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Garam Masala
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Garam masala is a mixture of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means “spices,” and garam means “hot.” This is used in almost every Indian kitchen daily.
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Office No. 21, Citi Tower, Sector No 15, CBD Belapur,Navi Mumbai - 400614, Maharashtra, India
: + 91 9664 844 758 / + 91 9833 557 319
Mr. Yogesh Dobarkar
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