Cinnamon Powder

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Cinnamon Powder Specification

Ingredients
100% Cinnamon

Moisture (%)
Below 12%

Oil Content %
1.0 - 2.0%

Physical Form
Powder

Variety
Cassia

Usage
Cooking

Flavor
Aromatic

Purity(%)
100

Product Name
Cinnamon Powder

Product Type
Dried

Shape
Powder

Processing
Blended

Shelf Life
12 Months

Weight
1 Kilograms (kg)

Taste
Sweet and Spicy

Storage
Dry Place

Minimum Order Quantity
100 kg

Packaging Type
Plastic Pack

Aroma
Strong and Fresh

Export Quality
Yes

Microbiological Standards
Meets International Food Standards

Solubility
Insoluble in Water

Native Name
Dalchini Powder

Recommended Uses
Bakery, Beverages, Sweets, Curries, Pickles

Storage Temperature
< 25°C

Fineness
80-100 Mesh

Appearance
Fine Powder

Additives
No Artificial Colors or Preservatives

Allergen Information
Gluten-Free

About Cinnamon Powder

Cinnamon is a spice extracted from the inner bark of a tree species called Cinnamomum. Cinnamon sticks are used in the initial stage of the cooking process and before serving, it is extracted. It adds amazing flavor to your dish. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks. When ground, the flavor becomes stronger.

Pure and Aromatic Cinnamon Powder

Experience the rich, sweet-spicy taste and strong, fresh aroma of our Cinnamon Powder, made exclusively from 100% Cassia cinnamon. Specially processed to an export-quality standard, our powder contains no artificial additives and is gluten-free, making it suitable for a wide range of culinary applications. Carefully packaged to preserve its fine texture and intense flavor, it's ideal for enhancing recipes in both home and commercial kitchens.

Strict Quality and International Standards

Every batch of our Cinnamon Powder is subject to rigorous quality control, meeting strict international microbiological standards for food safety. The product's purity (100%) and the absence of artificial colors or preservatives ensure a natural and healthy addition to your pantry. With controlled moisture levels and optimal oil content, our cinnamon retains freshness and flavor for every use.

Versatile Culinary Essential

Cinnamon Powder is a staple ingredient in both sweet and savory dishes. Its strong, aromatic profile and fine texture make it dissolve well in mixes for baking, beverages, sweets, curries, and pickles. Whether you are a baker, chef, or home cook, this product's versatility can uplift a wide range of recipes while meeting the needs of large-scale food preparation due to its minimum order quantity.

FAQ's of Cinnamon Powder:

Q: How should Cinnamon Powder be stored to maintain its freshness and aroma?

A: Cinnamon Powder should be stored in a cool, dry place at temperatures below 25C, tightly sealed in its original plastic pack to prevent moisture and preserve its aroma for up to 12 months.

Q: What are the primary uses of this Cinnamon Powder in cooking?

A: This Cinnamon Powder is ideal for bakery products, sweet dishes, curries, beverages, and pickles, enhancing both flavor and aroma without overpowering other ingredients.

Q: When should I use cinnamon powder instead of whole sticks?

A: Use cinnamon powder for recipes requiring a uniform distribution of flavor, such as cakes, cookies, spice mixes, or beverages where a smooth texture and quick blending are essential.

Q: Where does the cinnamon in this powder originate from?

A: Our Cinnamon Powder is made from premium Cassia cinnamon, sourced in India and processed to meet international export standards, ensuring high quality and purity.

Q: What is the process used for blending this cinnamon powder?

A: The cinnamon is carefully selected, cleaned, and finely ground to an 80-100 mesh powder before being blended and packed, ensuring a consistent and aromatic product free from artificial additives.

Q: What are the health benefits of using this cinnamon powder?

A: With 100% natural cinnamon and no artificial colors or preservatives, this powder offers antioxidant properties and a natural sweet-spicy flavor, making it a healthy addition to various dishes.